为什么说食用冷链食品引发感染风险非常低
登录
搜索
登录媒体云账号
为什么说食用冷链食品引发感染风险非常低
2021-01-27 10:58
健康宜昌
https://img.cjyun.org.cn/a/10092/202101/cf31676508790277f57fd329210ac43e.jpeg
{"appId":"wxa3f2130b58c1cccd","nonceStr":"TQYL5tYh6fFsOF1P","timestamp":1745575229,"signature":"a217e578f883470f10b624737f9da611dc67da5e","link":"http:\/\/m.hbyidu.com.cn\/p\/27177.html","desc":"","title":"\u4e3a\u4ec0\u4e48\u8bf4\u98df\u7528\u51b7\u94fe\u98df\u54c1\u5f15\u53d1\u611f\u67d3\u98ce\u9669\u975e\u5e38\u4f4e","imgUrl":"https:\/\/img.cjyun.org.cn\/a\/thumb\/10092\/202302\/8ba5c45887b69fb951acda1dfc539f73.png!w300_h300.png","debug":""}